PENERAPAN ASITEKTUR HIJAU PADA BANGUNAN GAYA GELATO LAB UBUD

  • I Putu Adi Mahendra Prodi Arsitektur Fakultas Sains dan Teknologi Universitas Ngurah Rai
Keywords: green architecture, Gelato Lab Ubud

Abstract

The application of green architecture to Gaya Gelato Lab in Ubud has significant objectives, such as minimizing environmental footprint through the use of environmentally friendly materials, efficient water management, use of renewable energy sources, optimizing energy use through efficient design and technology, and environmentally friendly building materials. The application of renewable materials in the form of WF steel and the use of tempered glass that can be recycled for reuse. A building design approach that utilizes renewable energy sources, such as solar and wind, reflects an awareness of conventional energy use. Thus, Gaya Gelato Lab Ubud not only produces an aesthetically pleasing building but also prioritizes environmental sustainability through the implementation of green architecture principles and the selection of appropriate building materials.

Published
2024-04-08
How to Cite
[1]
I. P. A. Mahendra, “PENERAPAN ASITEKTUR HIJAU PADA BANGUNAN GAYA GELATO LAB UBUD”, wastuloka, vol. 1, no. 2, pp. 45-50, Apr. 2024.
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