ABIMANYU, R. C.; ALMANFALUTI, I. K. SENTIMENT ANALYSIS OF CUSTOMER SATISFACTION TOWARDS STEAK HUT MANYAR KERTOARJO RESTAURANT SERVICES USING THE TF-IDF METHOD. Jurnal Manajemen dan Bisnis Equilibrium, Denpasar, ID, v. 11, n. 2, p. 135–154, 2025. DOI: 10.47329/jurnal_mbe.v11i2.1463. Disponível em: https://ojs.unr.ac.id/index.php/Equilibrium/article/view/1463. Acesso em: 15 oct. 2026.